High dietary salt is one of the major global health risks estimated to have caused over 3 million premature deaths, 61 million years of disability (DALYs) and 57 million years of life lost in 2010. Over 300 million people are estimated to have hypertension caused by high dietary salt. Apart from hypertension, high salt intake is associated with gastric cancer, recurrent kidney stones, osteoporosis, obesity, and kidney, heart and blood vessel damage. Adults should eat less than 5 g of salt (2000 mg sodium) a day. The WHO has indicated reducing dietary salt is a best way to to improve health.
The Journal of Clinical Hypertension is the official journal of the World Hypertension League and has free access globally to help disseminate high quality clinical and scientific knowledge. The journal is a highly cited peer-reviewed, monthly publication serving clinicians and researchers. There is an app for the Journal of Clinical Hypertension that can be downloaded from the JCH Page.
The next World Hypertension League Executive and Members Meeting will be held on September 22, 2018 in Beijing, China, during the International Society of Hypertension (ISH) Scientific Meeting, September 20-23, 2018 (Conference details at www.ish2018.org.
The Global Hearts Initiative from the World Health Organization (WHO) has been scaling up prevention and control of cardiovascular disease, especially in developing countries. Heart attacks and stroke are the world’s leading cause of death.